This cake is absolutely and undeniably delicious. Two layers of chocolate, raspberry filling, chocolate frosting. Here are my lessons learned from this gem:
GF can be pretty expensive. This cake has 4 cups of almond flour and a few cups of agave syrup. Those two ingredients, in those amounts, cost over $15. This cake is for special occasions.
Do not buy generic frosting! I used Betty Crocker or Duncan Hines for this cake. A few weeks ago I bought store-brand frosting that had wheat in it and I was sick for about a week.
Cakes this dense should be made into layer cakes. Even in small discs, the middle collapsed- probably because of the liquids that the agave adds.
Take this cake when I really want to impress people. Because it totally does.
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